DMK Consultancy International

Executive Chef
Category:	Culinary Arts
Career Level:	Experienced
Number of Vacancies:	1
Required Qualification:	Graduate (any)
Required Certification:
Required Experience (years):	15
Salary Per Month:	Negotiable
Allowances Offered:
Required Gender:	Male
Last Date:	20-Jul-2022
Location:	Multiple Locations, Saudi Arabia
Job Description:
-Guarantee of speed, freshness and quality of dishes. -Coordination of chef tasks. -Implement hygiene policies and inspect hygiene equipment. -Designing new recipes, planning menus and choosing to display plates. -Review staffing levels to meet service, operational and financial objectives. -Hiring and training kitchen staff, such as chefs, food preparation workers and dishwashers. -Carrying out administrative tasks, evaluating food stocks and executing purchase orders. -Establish and monitor performance standards for employees. -Obtaining feedback on food and service quality, and addressing customer problems and complaint -Advanced knowledge of the principles and practices of the food profession.
Job Specification:
-Good knowledge of human resource management. -Excellent knowledge of warehousing, ordering and inventory systems -Excellent communication skills.

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