Suite # 32, Al Amna Plaza, 2nd Floor, M.A. Jinnah Road +92 300 8114765 info@dmkhr.com
Executive Chef
Category: Culinary Arts
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: Graduate (any)
Required Certification:
Required Experience (years): 15
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 20-Jul-2022
Location: Multiple Locations, Saudi Arabia
Job Description:
-Guarantee of speed, freshness and quality of dishes. 
-Coordination of chef tasks.
-Implement hygiene policies and inspect hygiene equipment.
-Designing new recipes, planning menus and choosing to display plates. 
-Review staffing levels to meet service, operational and financial objectives. 
-Hiring and training kitchen staff, such as chefs, food preparation workers and dishwashers. 
-Carrying out administrative tasks, evaluating food stocks and executing purchase orders. 
-Establish and monitor performance standards for employees. 
-Obtaining feedback on food and service quality, and addressing customer problems and complaint
-Advanced knowledge of the principles and practices of the food profession. 

Job Specification:
-Good knowledge of human resource management.
-Excellent knowledge of warehousing, ordering and inventory systems
-Excellent communication skills.


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