- Preparation and service of hot and cold dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary
- Lead and support junior members of the team
- Continue to improve on skills and knowledge
- Produce own work in accordance with deadlines and quality guidelines
- Seek own solutions to the minor obstacles that occur from time to time
- Project a pleasant and positive professional image to all contacts always
- Remember the guest is the reason for any request made to you.
*In this role, you will impact the company strategy as follows:
- Daily data collection and reporting of issues as they arise
- Completion of Progress training & participation in Progress related activities
- Support of Departmental objectives
- Knowledge of and compliance with food hygiene and food safety core standards
- Diligence in prevention of wastage
- Thorough support of and updating of the training manual
- Attendance at Departmental meetings and training
Education: Intermediate or Bachelors
Experience: 3 years in KSA market
Job Type: Full time
Location: Dammam
