36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Commis 1
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 7
Required Qualification: B.Com, BBA (Hons), Under Graduate
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 31-Mar-2023
Location: Multiple Locations, Saudi Arabia
Job Description:

- Preparation and service of hot and cold dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary

- Lead and support junior members of the team

- Continue to improve on skills and knowledge

- Produce own work in accordance with deadlines and quality guidelines

- Seek own solutions to the minor obstacles that occur from time to time

- Project a pleasant and positive professional image to all contacts always

- Remember the guest is the reason for any request made to you.

*In this role, you will impact the company strategy as follows:

- Daily data collection and reporting of issues as they arise

- Completion of Progress training & participation in Progress related activities

- Support of Departmental objectives

- Knowledge of and compliance with food hygiene and food safety core standards

- Diligence in prevention of wastage

- Thorough support of and updating of the training manual

- Attendance at Departmental meetings and training 

Education:  Intermediate or Bachelors
Experience: 3 years in KSA market
Job Type:   Full time  
Location:   Dammam

Job Specification:

- Holder of a basic food Preparation, Health & Hygiene and any other relevant Certificate

- Ensure full liaison with other members of the section and the Kitchen team

- Good communication with the Chef de Parties of the section

- Strong communication skills in English is highly desirable

- Key relationship with the Executive Chef and Sous Chefs

- Develop and maintain excellent working relationship with other departments in the Café’s, 
especially F&B outlets and Banquet Operations.

Apply Now

Already have Tracking No.?
Enter your tracking no. below to apply on this job
Enter Tracking No. (without dashes): *       
Don't have Tracking No.?
Please fill the form below to apply on this job and get a tracking no. for future reference.
Name: *  
Father Name: *  
CNIC: *   
Contact No: *   
Email Address (if any):   
Attach Your Resume: *
(Only .doc, .docx, .pdf are allowed)
Tracking No. (if any):
(required if you want to update your previous information with above provided information)

Recent Updates