36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
ASSISTANT RESTAURANT MANAGER
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: BS (In relevant Field)
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 16-Nov-2023
Location: Karachi, Pakistan
Job Description:
POSITION PURPOSE
To supervise and assist in the service of a quality food & beverage product to customers.  To assist in the development of food & beverage products and services.  To answer guest requests and services.
ESSENTIAL FUNCTIONS
  •  To project a pleasant and positive professional image to all contacts at all times
  •  Manage cultural needs and expectations of guests
  •  Upselling and identification of additional revenue opportunities
  •  Maintain and adhere to billing policies and procedures
  •  Punctual attendance to each shift
  •  Maintain positive teamwork at all times
  •  Accurate and timely delivery of orders to guests
  •  Arrange meal breaks for team members sensibly
  •  Allocate tasks to the team to ensure all duties carried out thoroughly and on time
  •  Coach existing team members
  •  Train new team members
  •  
 


Job Specification:
In this role, you will impact the company strategy as follows:
  • Daily data collection and reporting of issues as they arise
  • Completion of Progress Training & participation in Progress related activities
  • Support of Departmental objectives
  • Completion of any surveys may require by the management
  • Monitor and assist in reduction of service recovery costs
  • Attend minimum of 1 appraisal per year
  • Ensure wastage is kept to a minimum and monitor staff in the same
  • Leading role in Departmental meetings and guest feedback meetings
QUALIFICATION STANDARDS
  • Education High school or equivalent education required.  Bachelor’s Degree preferred.
  • Experience 
  • One to two years of food and beverage service background and prior hospitality experience required.

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