36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Operation Manager
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: BS (In relevant Field)
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 28-Apr-2023
Location: Karachi, Pakistan
Job Description:
POSITION PURPOSE
Direct and organize the Food & Beverage function within the company in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profit.  Administering and managing the Food & Beverage operation, maintaining established costs and quality standards and appropriate processes at all levels in all departments in order to achieve this. 
ESSENTIAL FUNCTIONS and FOCUS AREAS
F&B Operations
  • Provide the strategic direction for all the Food and Beverage operational departments
  • Banquet/Catering Operations, Kitchen Operations, Stewarding, Staff Dining Room, and Food & Beverage Cost Control.
  • Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.
  • Maximum profit at the highest standard of service and quality, including food production, equipment uses and control, banquet service,
  • Highest guest satisfaction in all Food & Beverage outlets, ensuring that guest satisfaction is consistently obtained and maintained.
  • The cleanliness/sanitation of all food and beverage facilities including the restaurants, lounges, banquet rooms, storage rooms and kitchens.
  •  
Job Specification:

Requirements:

Education: Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)



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