36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Sous Chef (Hot Kitchen)
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: BS (In relevant Field)
Required Certification:
Required Experience (years): 2
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 23-Mar-2023
Location: Karachi, Pakistan
Job Description:


  • Read and employ math skills for following recipes.  Process requisitions for supplies.  Select, train and supervise kitchen staff in the proper preparation of menu items.

  • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

  • Ensure proper receiving, storage (including temperature monitoring and record keeping and checking) and rotation of food products to comply with health department regulations.

  • Adhere to control procedures for cost and quality.

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

  • Must be able to read and write to facilitate the communication process.

  • Requires good communication skills, both verbal and written.

  • Must possess basic computational ability.  

  •  Thorough working knowledge of hot and cold food preparation.

  • Working knowledge local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.

  • Good working knowledge of accepted sanitation standards and applicable health codes.

  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.


Job Specification:
  • Education: Bachelors/Intermediate.
  • 3 year of experience in relevant field (Gulf experience is a plus)

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