36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Demi - Chef De Partie (Butchery Kitchen)
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: Graduate (any), Under Graduate
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 31-Mar-2023
Location: Multiple Locations, Pakistan
Job Description:
- Preparation and service of hot and cold dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary


- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

- Full awareness of all menu items, their recipes, methods of production and presentation standards

Assess quality control and adhere to service standards

- Support the control of food cost

- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service

- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

- Seek own solutions to obstacles that occur from time to time
- Ensure full liaison with other members of the section and the Kitchen team

Education:  Intermediate or Bachelors
Experience: 3 years in KSA market
Job Type:   Full time  
Location:   Dammam
Job Specification:

- Holder of a basic food Preparation, Health & Hygiene and any other relevant Certificate

- Ensure full liaison with other members of the section and the Kitchen team

- Strong communication skills in English is highly desirable

- Key relationship with the Executive Chef and Sous Chefs

- Develop and maintain excellent working relationship with other departments in the Café’s, 
especially F&B outlets and Banquet Operations.

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