- Preparation and service of hot and cold dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary
ESSENTIAL FUNCTIONS
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, their recipes, methods of production and presentation standards
Assess quality control and adhere to service standards
- Support the control of food cost
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
- Seek own solutions to obstacles that occur from time to time
- Ensure full liaison with other members of the section and the Kitchen team
Education: Intermediate or Bachelors
Experience: 3 years in KSA market
Job Type: Full time
Location: Dammam