Assist with the production and presentation of pastries and baked goods.
Follows recipes and designated procedures to create unique pastries and baked goods
Being an assistant pastry chef follows all applicable guidelines and regulations for food handling and safety.
Maintains a clean and orderly workstation and kitchen equipment.
Order and stock food products in coolers and freezers according to food storage standards.
Manage pastry station for optimum production and quality.
Ensure kitchen equipment's and supplies are maintained clean and sanitized.