DMK Consultancy International

Executive Chef (Food and Beverages)

Category:

Hotel/Restaurant Management

Career Level:

Experienced

Number of Vacancies:

Required Qualification:

BS (In relevant Field)

Required Certification:

Required Experience (years):

Salary Per Month:

Negotiable

Allowances Offered:

Required Gender:

Male

Last Date:

23-Mar-2023

Location:

Karachi, Pakistan

Job Description:

ESSENTIAL FUNCTIONS

· Responsible for enhancing the food product thatis presented to guests.

· Responsible for maintaining quality of foodproduct and ensuring consistency in food delivery and standards.

· Provide support of a specialist nature to theExecutive Committee, particularly to the Food & Beverage or OperationManager.

· Responsible for the selection, training, anddevelopment of the personnel within the department.

JOB DESCRIPTION

· Must be able to speak, read, write andunderstand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate thecommunication process.

· Requires good communication skills, both verbaland written.

· Most tasks are performed in a team environmentwith the employee acting as a team leader. There is minimal direct supervision.

· Must possess basic computational ability.

· Must possess basic computer skills.

· Knowledge of computer accounting programs, mathskills as well as budgetary analysis capabilities required.

Job Specification:

Education: Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)

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Job Details