36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Executive Chef (Food and Beverages)
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: BS (In relevant Field)
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 23-Mar-2023
Location: Karachi, Pakistan
Job Description:

ESSENTIAL FUNCTIONS

·        Responsible for enhancing the food product thatis presented to guests.

·        Responsible for maintaining quality of foodproduct and ensuring consistency in food delivery and standards.

·        Provide support of a specialist nature to theExecutive Committee, particularly to the Food & Beverage or OperationManager.

·        Responsible for the selection, training, anddevelopment of the personnel within the department. 

JOB DESCRIPTION

·     Must be able to speak, read, write andunderstand the primary language(s) used in the workplace.

 

·        Must be able to read and write to facilitate thecommunication process.  

 

·        Requires good communication skills, both verbaland written.

 

·       Most tasks are performed in a team environmentwith the employee acting as a team leader. There is minimal direct supervision.

 

·        Must possess basic computational ability.  

 

·        Must possess basic computer skills.

 

·    Knowledge of computer accounting programs, mathskills as well as budgetary analysis capabilities required.


Job Specification:


Education: Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)


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