36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Hot Mezzeh Chef
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: Graduate (any), Under Graduate
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 28-Apr-2023
Location: Multiple Locations, Pakistan
Job Description:

Responsibilities and essential job functions include but are not limited to the following: 

  • To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met always under the clear guidance from a senior chef.
  • To aid in achieving food cost, kitchen standard and overall objectives 
  • To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 
  • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
  • To keep high standards of personal hygiene and presentability.
  • To adhere to company procedures like temperature checks, food labeling and dating, cleaning schedules and hygiene regulations.
Job Specification:
Requirements:

Education: Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)

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