36, Dr. Bashir Ahmed Delvi Street, Bangalore Town, Karachi, Pakistan 0092 21 34150504 hiring@dmkhr.com
Executive Sous Chef (Food and Beverages)
Category: Hotel/Restaurant Management
Career Level: Experienced
Number of Vacancies: 1
Required Qualification: BS (In relevant Field)
Required Certification:
Required Experience (years): 3
Salary Per Month:   Negotiable  
Allowances Offered:
Required Gender: Male
Last Date: 23-Mar-2023
Location: Karachi, Pakistan
Job Description:

ESSENTIAL FUNCTION

·        Select, train and supervise kitchen staff in theproper preparation of menu items, equipment and safety measures.

·        Prepare requisitions for supplies and food itemsfor production in workstation.

·        Schedule culinary staff so that proper coverageis maintained while keeping payroll costs in line.

·        Write, maintain and update all menu specifications,recipes and pictures, production forecasts, and ensure same are being followed.

·        Observe production flow and makes adjustments inorder to adhere to control procedures for cost and quality.

JOB DESCRIPTION

·        Must be able to speak, read, write andunderstand the primary language(s) used in the workplace.

·        Must be able to read and write to facilitate thecommunication process.  

·        Requires good communication skills, both verbaland written.

·        Must possess basic computational ability.  

·        Must possess basic computer skills.

·        Knowledge of computer accounting programs, mathskills as well as budgetary analysis capabilities required.


Job Specification:
Education: Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)


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