- Preparation and service of dishes according to food and health safety system, responsibility for the section, carrying out ordering and stock rotation where necessary
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies, and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
Education: Intermediate or Bachelors
Experience: 4 years in KSA market
Job Type: Full time
Location: Dammam |
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